Availability: 2 In Stock
Formato: 5xVETRO 1800 GR.
Jams and laboratory sauces
Selection of Italian fruits, processed with slow cooking that leaves unchanged the fragrance of the fruit - suitable for all the processing of high pastry - high variable fruit content and high quality.
There are 7 products.
Availability: 3 In Stock
extra apricots Jam 50%
for laboratory ante place oven and internal filling GMO free and gluten free
format: mastello 5.5 kg x 1
Availability: 2 In Stock
Formato: SECCHIO 5 KG
Availability: 2 In Stock
Formato: SECCHIO 5 KG
Availability: 2 In Stock
Formato: SECCHIO 5 KG
Availability: 2 In Stock
Formato: SECCHIO 5 KG
Availability: 2 In Stock
Formato: SECCHIO 5 KG