extra apricots Jam 50%
for laboratory ante place oven and internal filling GMO free and gluten free
format: mastello 5.5 kg x 1
Reference: MISCONF70
Italian Apricots Jams Fruit content 70%
For Laboratory Top GMO Free, Gluten Free
Format: 5.5 KG bowl
Acquisti sicuri con SSL
Consegne veloci con Corriere
Resi per i prodotti integri e non scaduti
When perfectly ripe, the apricots are selected, (70 G X 100 G of finished product) with glucose syrup -fructose, sucrose, gelling pectin, concentrated lemon juice, cooked at low temperature, to leave unchanged taste and color, Give the Professional The Chance to Achieve Excellent Results In Using 70% Extra Fruit Jam, For All Pastry Needs.