Extra Jam, Mix In Variable Proportion Of Italian Red Fruits as Blackberries, Blueberries and Blacks, Strawberries,  With 50% Of Fruit Used, Cooking At Controlled Temperature To Keep As Possible The Color And Vitamins Of Fruit, Gelling Pectin ,  Sugar, Glucose Syrup Fructose,  Acidifying Citric Acid, Ideal For Pastry Preparations, Such as Tarts, Tarts, Boats, Brioches, Ante And Post Bakery.

MIS00076
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