Extra Jam ,Italian Raspberries With 50% Fruit Used ,Cooking At Controlled Temperature To Keep As Much As Possible Characteristics The Color And Vitamins Of Fruit, Gelling Pectin ,  Sugar, Glucose Syrup Fructose,  Acidifying Citric Acid,Ideal for pastry preparations, such as tarts, tartlets, boats, brioches, pre and post oven.

MIS0LAMP
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